About MAJC
We are a global community of hospitality professionals providing the resources to build thriving successful businesses.
Join the Free CommunityAbout Us
At MAJC, we spark real conversations, foster a supportive community, and arm you with tools to help your business unleash its potential. Our community-based platform is the new industry standard in workflow management, and solutions engineering. Working alongside MAJC, you will be inspired, informed, and in control of your business decisions.
The MAJC Vision: a New Era for Hospitality
Our vision is to become the leading digital hub for hospitality professionals, a place where innovation, collaboration, and knowledge come together to transform the industry. We are building a thriving ecosystem that empowers you—chefs, restaurateurs, and hospitality entrepreneurs—with the tools, resources, and community support that you need to grow, scale, and excel.
Join the Free CommunityOur Mission: Empowering Hospitality Professionals
MAJC is more than a platform—it’s a movement for the people of hospitality. We focus on fostering connections, building strong teams, and improving your workflow.
Our mission is to empower operators to thrive by simplifying operations, streamlining hiring, and supporting sustainable growth. These tools will enable businesses to deliver the unforgettable experiences that define exceptional hospitality.
Our Founders
MAJC was founded by chef Matt Jennings and tech entrepreneur Andy Coughlin, united by their belief that hospitality thrives when people are supported to lead and grow. From their backgrounds in restaurants and technology, they created MAJC to give operators the tools, training, and community they wish they’d had earlier in their careers.
Jennings is a James Beard Award nominee featured in Food & Wine, Los Angeles Times, and The Wall Street Journal. Coughlin is a seasoned technology leader with experience scaling digital platforms. Together, they bring expertise and a mission to help hospitality leaders build stronger, more sustainable businesses.
Join the Free CommunityJennings is a James Beard Award nominee featured in Food & Wine, Los Angeles Times, and The Wall Street Journal. Coughlin is a seasoned technology leader with experience scaling digital platforms. Together, they bring expertise and a mission to help hospitality leaders build stronger, more sustainable businesses.
