Welcome to Morsels, your go-to newsletter from MAJC, breaking down hospitality insights into bite-sized chunks.
At MAJC, we’re here to help you create thriving restaurants, bars, cafes, hotels, and resorts. With the right support, systems, and technology, anything is possible. Join the community and let’s get to work.
🎥 WATCH: Duff Goldman on Building a Rockstar Team
Pastry chef and TV personality Duff Goldman knows success isn’t a solo act—it’s all about the team. On this week’s Restaurant Ready, Duff shares effective business strategies like embracing authenticity and innovation.
🎙️LISTEN: Jonathon Sawyer’s Blueprint for Hospitality Success
James Beard Award winner and restaurateur Jonathon Sawyer is as passionate about live-fire cooking as he is about building great teams. On this week’s Serving Success, Chef Sawyer dives into:
- Building a career blueprint for long-term happiness
- Retaining top talent in the kitchen
- Bridging the gap between owners and chefs
- Designing menus that foster team ownership
📖 READ: Kevin Boehm’s Secrets to Building Restaurant Icons Kevin
Kevin Boehm doesn’t just run restaurants—he builds institutions. With 40 restaurants, 18 James Beard nominations, and nine Michelin stars, his approach is a masterclass in leadership. Learn how Kevin:
- Leads with intention
- Creates systems that empower teams
- Makes wellness a cornerstone of success
See how you can apply his wisdom to take your restaurant to the next level.
☕ LEARN: Live Q&A with MAJC Co-Founder
Have burning questions about your business? Join MAJC’s co-founder and award-winning chef for an exclusive live Q&A session. Get insider insights, troubleshoot challenges, and connect with the community in real time.
📅 Wednesday, February 19th, 12:00 PM EST
Let us know what you think, and as always, we’re here to help you level up.
Cheers,
Your Friends at MAJC
