How Great Operators Use Q4 to Strengthen Their 2026 Game Plan

Great operators treat December as a strategic checkpoint, not a survival test. They use the final weeks of the year to reflect honestly, reset intentionally, and build a foundation that carries their business into 2026 with steadiness and momentum. It is the clearest window you get all year into how your systems actually perform under pressure. What breaks, what holds, what slows down, and what shines becomes impossible to ignore.
The insights in this article come from more than 40 interviews on MAJC’s podcast Restaurant Ready. These operators have built resilient businesses by treating Q4 as an advantage. Their experiences offer a guide for anyone preparing for a stronger, more stable year ahead.
1. Review the Year With Radical Clarity
The quickest way to strengthen your year-end planning is to stop guessing and start measuring. Q4 gives you the richest data set of the year because the pressure exposes everything. Financial reports, guest feedback, and team performance show you the year you actually ran, not the one you hoped to run.
Chef Emily Luchetti puts it plainly, “Reflection is one of the most powerful tools we have. If you do not step back and look at the reality, you cannot build anything better.” Looking clearly at what December reveals helps you understand exactly where to focus in 2026.
Operator moves:
• Pull a trailing twelve month report and name your three biggest cost swings.
• Review guest patterns. What rose? What slipped? What stayed steady?
• Ask your leads for one thing that became harder this year and one that became easier.
• Identify the three operational issues that created the most drag.
2. Let Your Systems Show You the Gaps
December exposes systems more honestly than any other month. If something breaks now, it will break again next year unless you address it. This makes the season one of the most accurate operational audits you will ever get.
Chef Hugh Acheson often reminds operators that systems are leadership in action. “A system is not a binder on a shelf. It is a way of taking care of people.” When service wobbles in December, he treats those moments as signals that something upstream needs attention.
Operator moves:
• Identify the three most chaotic service moments this month.
• Ask, “Did this break because of people or because of systems?”
• Update training to reflect the real world, not the ideal world.
• Document the fixes now while the challenges are fresh.
3. Prepare Your Team for the Turn of the Year
January starts with whatever culture you finish December with. Teams need clarity, steadiness, and alignment before the calendar resets.
Chef Ben Shewry captures this well: “People thrive when they understand how their work connects to something larger. That clarity builds trust.” During the busiest season, consistent leadership becomes the signal your team relies on. Use this month to reinforce expectations and strengthen your rhythm as a leader.
Operator moves:
• Hold a pre-January huddle with your leads focused on priorities, not frustrations.
• Clarify roles, responsibilities, and decision rights.
• Choose one leadership behavior to strengthen before the new year and start now.
• Reinforce the standards you want carried into 2026.
4. Use Guest Patterns to Set Smarter Priorities
Guest behavior in December is one of the strongest predictors of what will matter next year. The stakes feel higher, expectations sharpen, and patterns become clearer. Paying attention now helps you design 2026 with intention instead of assumptions.
Chef Michel Nischan says, “Hospitality is about how people feel when they are with you. When you understand that feeling, you understand your business.” December shows you exactly which experiences create that emotional pull.
Operator moves:
• Track the top five menu items guests return for this month.
• Watch how guests respond to pace, tone, and touchpoints.
• Identify one ritual or experience that feels sticky and strengthen it.
• Let repeat guest behavior guide menu engineering and staffing plans for 2026.
5. Build a Plan That Protects Your Energy and Your Margin
The year-end stretch often pushes teams to their limits, making it the perfect moment to evaluate what is sustainable. The goal is not to push harder. It is to refine systems so your team can perform without burning out.
Chef James Galbraith has seen firsthand what happens when growth outpaces structure. “You cannot grow on exhaustion. You have to build systems that protect the team and the business.” A resilient plan for 2026 is grounded in operational realities, not hopeful resolutions.
Operator moves:
• Review your labor model for early 2026 and adjust before January.
• Identify one menu section that needs cost alignment and fix it now.
• Simplify one daily workflow that consistently drains your team.
• Build your January onboarding and training plan before the rush.
Conclusion
December is a teacher. It reveals the truth about your systems, your team, and your guest experience. Operators who use this moment with intention enter January with clarity instead of chaos. This season is not about surviving. It is about learning, adjusting, and setting the conditions for a steadier, more sustainable year ahead.
If you want support shaping your year-end plan, join the MAJC Community for tools, templates, and real conversations with operators doing this work every day.
At MAJC, AI helps us organize thoughts and speed up workflows, but every article is shaped, refined, and approved by real people who live and breathe this industry. Honesty, like hospitality, works best when it is real.

