MAJC Insights
Built from over one hundred hours of interviews with leading chefs, owners, and operators, the articles here deliver proven strategies, sharp insights, and honest answers to help you lead, grow, and run a more profitable restaurant.
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Katie Flannery on Building a Brand Chefs Trust
The third-generation butcher and COO of Flannery Beef shares how authenticity, education, and adaptability help her build lasting partnerships and keep her business thriving.
November 4, 2025
How to Turn Your Restaurant’s Story into Brand Loyalty
October 28, 2025
Ari Weinzweig on the Habits That Make Great Hospitality Leaders
October 14, 2025
The Owner’s Survival Guide: Protecting Your Energy in a Business That Never Stops
September 23, 2025
The Art of the Pre-Shift: How to Set the Tone for a Strong Service
September 19, 2025
When and How to Raise Prices Without Losing Guests
