MAJC Insights
Built from over one hundred hours of interviews with leading chefs, owners, and operators, the articles here deliver proven strategies, sharp insights, and honest answers to help you lead, grow, and run a more profitable restaurant.
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Katie Flannery on Building a Brand Chefs Trust
The third-generation butcher and COO of Flannery Beef shares how authenticity, education, and adaptability help her build lasting partnerships and keep her business thriving.
September 23, 2025
The Art of the Pre-Shift: How to Set the Tone for a Strong Service
September 19, 2025
When and How to Raise Prices Without Losing Guests
September 16, 2025
How to Turn Your Restaurant Into a Leadership School
September 9, 2025
How to Run a Restaurant That Doesn’t Burn You Out
September 2, 2025
The Owner’s Playbook: Building a Restaurant That Runs Smoothly Without You
