MAJC Insights
Built from over one hundred hours of interviews with leading chefs, owners, and operators, the articles here deliver proven strategies, sharp insights, and honest answers to help you lead, grow, and run a more profitable restaurant.
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How to Turn Your Restaurant Into a Leadership School
A restaurant that grows leaders keeps staff longer, runs smoother, and frees owners from carrying it all themselves.
July 9, 2025
How to Build a High-Performing Restaurant Team Culture That Lasts
July 1, 2025
Manual vs. Automated Scheduling: What Operators Should Know
June 25, 2025
The Ultimate Checklist for Running a Profitable Restaurant in 2025
June 17, 2025
How to Train Restaurant Staff Quickly and Effectively
June 3, 2025
What Is Restaurant Workforce Management? (And Why It Matters More Than Ever)
