MAJC Insights
Built from over one hundred hours of interviews with leading chefs, owners, and operators, the articles here deliver proven strategies, sharp insights, and honest answers to help you lead, grow, and run a more profitable restaurant.
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How to Run a Restaurant That Doesn’t Burn You Out
Burnout is common in hospitality, but it doesn’t have to be inevitable. Here’s how operators are building restaurants and lives that last.
May 20, 2025
We Gave AI a Seat at the Table
May 13, 2025
How to Reduce Turnover in the Hospitality Industry
May 6, 2025
The Most Common Scheduling Mistakes in Restaurants—And How to Fix Them
