MAJC Insights
Built from over one hundred hours of interviews with leading chefs, owners, and operators, the articles here deliver proven strategies, sharp insights, and honest answers to help you lead, grow, and run a more profitable restaurant.
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Ari Weinzweig on the Habits That Make Great Hospitality Leaders
Great leadership in hospitality starts with small, daily actions that build stronger teams and more sustainable restaurants.
July 1, 2025
Manual vs. Automated Scheduling: What Operators Should Know
June 25, 2025
The Ultimate Checklist for Running a Profitable Restaurant in 2025
June 17, 2025
How to Train Restaurant Staff Quickly and Effectively
June 3, 2025
What Is Restaurant Workforce Management? (And Why It Matters More Than Ever)
May 27, 2025
How to Streamline Restaurant Operations Without Burning Out Your Team
