MAJC✨ Insights
Built from over one hundred hours of interviews with leading chefs, owners, and operators, the articles here deliver proven strategies, sharp insights, and honest answers to help you lead, grow, and run a more profitable restaurant.
Join the Free CommunityReal Talk, Real Tools
Katie Flannery on Building a Brand Chefs Trust
The third-generation butcher and COO of Flannery Beef shares how authenticity, education, and adaptability help her build lasting partnerships and keep her business thriving.
June 3, 2025
What Is Restaurant Workforce Management? (And Why It Matters More Than Ever)
May 27, 2025
How to Streamline Restaurant Operations Without Burning Out Your Team
May 20, 2025
We Gave AI a Seat at the Table
May 13, 2025
How to Reduce Turnover in the Hospitality Industry
May 6, 2025
The Most Common Scheduling Mistakes in Restaurants—And How to Fix Them
