Welcome to Morsels, your go-to newsletter from MAJC, breaking down hospitality insights into bite-sized chunks.
Ready to work smarter, lead stronger, and recharge your business? This week’s Morsels is packed with straight talk from operators who’ve been in the trenches—and built better systems (and lives) because of it. Scroll down for a new Expert Session and insights you can put to work today.
🎥 WATCH: Chef Ben Shewry on Building Culture with Empathy
Ben Shewry, chef-owner of Melbourne’s acclaimed Attica, shares the journey behind one of Australia’s most thoughtful restaurants. In this heartfelt conversation on Restaurant Ready, Shewry opens up about the power of empathy, accountability, and sustainable leadership—not just in sourcing, but in how we treat people.
Takeaways:
- Building a healthy culture is about small daily actions, not grand gestures.
- Sustainable practices should extend beyond sourcing to include team well-being.
- Chefs and owners have the power to shape community impact.
🎙️ LISTEN: Lamar Moore on How to Manage Stress by Prioritizing Balance
This week on Serving Success, Chef Lamar Moore opens up about burnout, therapy, and the habits that keep him thriving while leading teams in high-pressure environments.
Takeaways:
- Rest and recovery are essential for long-term leadership.
- Therapy, balance, and physical health support mental clarity.
- Leaders must model sustainable habits for their teams.
Sponsored by Le Creuset’s Gourmand Collection—crafted for kitchens where precision, performance, and pace all matter.
📖 READ:
Zach Field’s path—from back of house staff to talent agent for chefs like Brooke Williamson and Michael Voltaggio—is packed with lessons for restaurant owners. If you want to strengthen your operations, service, and growth mindset, this guide is a must-read.
Key Lessons:
- Nail your basics before chasing the next big idea.
- Focus beats volume.
- Rest isn’t optional—it’s a business strategy.
☕ LEARN: MAJC Expert Sessions Featuring Kevin Boehm
Today, Wednesday, April 30 | 12:00–1:00 PM EDT
We’re hosting an exclusive Expert Session with Kevin Boehm, co-founder of Boka Restaurant Group and a true titan of hospitality. Kevin will share his insights on building lasting restaurant brands and navigating growth in today’s industry. You don’t want to miss it.
Seats are limited—reserve yours today.
Cheers,
Your Friends at MAJC
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