Welcome to Morsels, your go-to newsletter from MAJC, breaking down hospitality insights into bite-sized chunks.
This week, we’re digging into the real stuff: how to support middle managers, scale without ego, build a culture of mentorship, and learn directly from one of the most creative minds in food. Whether you’re leading a team or trying to grow one, there’s something here for you.
🎥 WATCH: Chef Andrew Zimmern on the One Skill Key to Thriving in Hospitality
Restaurant Ready | 50-minute episode
The Emmy and James Beard Award-winning chef opens up about recovery, responsibility, and the power of saying “yes.” He shares how hospitality became the foundation of his sobriety and a tool for global impact.
Takeaways:
- Lead with service to stay grounded in purpose
- Say yes to aligned opportunities
- Let healing fuel your advocacy
- Prioritize clear communication and self-reflection
- Build systems that align with your values
🎙️ LISTEN: How to Reclaim Control When Your Business Is Running You
Serving Success | 7-minute clip
If it feels like your restaurant is running you, you’re not alone. Chef Matt Jennings offers strategies for stepping back, assessing, and regaining control of your time and energy.
Takeaways:
- Schedule a weekly strategy session, even if it’s just two hours
- Ask your team what’s working and what’s not
- Reevaluate anything that drains your energy without real return
📖 READ: The Operator’s Guide to Growing and Retaining Talent from Within
Your next great sous chef, GM, or team lead might already be on staff. This guide breaks down how top operators spot potential, build clear growth paths, and turn team members into long-term leaders.
Takeaways:
- Identify readiness based on mindset and initiative, not just tenure
- Create visible growth paths with real timelines and expectations
- Build leadership skills before handing out titles
- Make mentorship part of your everyday culture
☕ LEARN: Get Real Answers in This Week’s Live Office Hours
Have a team issue, scheduling snag, or something keeping you up at night? Bring it to Office Hours. Every week, chef and MAJC co-founder Matt Jennings hosts a live session where you can ask real questions and get real answers from someone who has been in your shoes.
Happening today at 12PM ET. Drop in, listen, or bring a question of your own.
Cheers,
Your Friends at MAJC
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